Pumpkin Tea Loaf

Name: Pumpkin Tea Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 1 c. firmly packed brown sugar; 1 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. ginger; 1/2 c. shortening; 2 eggs; 1 c. canned or cooked pumpkin; 1/4 c. light molasses; 1 tsp. vanilla extract; 1 c. chopped nuts (optional)

Eats Now Editorial Team · General

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Pumpkin Tea Loaf – a delicious recipe with flour, brown sugar, salt, soda, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 c. firmly packed brown sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1/2 c. shortening
2 eggs
1 c. canned or cooked pumpkin
1/4 c. light molasses
1 tsp. vanilla extract
1 c. chopped nuts (optional)

1
Combine all ingredients.
2
Bake in 9 x 5-inch loaf pan in a 350u00b0 oven for 60 to 70 minutes.
3
1 loaf.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. flour, 1 c. firmly packed brown sugar, 1 tsp. salt, 1 tsp. soda, and more.

Yes, Pumpkin Tea Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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