Pumpkin Tea Bread

1. 1

   Sift flour, spices, baking powder and soda.

2. 2

   Set aside.

3. 3

   In another bowl, blend sugar and oil, add eggs.

4. 4

   Stir in pumpkin and add dry ingredients.

5. 5

   Pour into an ungreased tube-center pan, lined with wax paper.

6. 6

   Bake at 350u00b0 for 1 hour and 15 minutes. Cool in pan.

7. 7

   May be frozen.

8. 8

   Can be baked in 3 loaf pans about 1 hour instead.

9. 9

   May be served with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.