Bake this irresistible Pumpkin Tartuffo Sundae at home. Made with soy milk, vanilla bean, pumpkin and sugar substitute. Easy step-by-step instructions i…
This Pumpkin Tartuffo Sundae relies on simple, everyday ingredients such as pint soy milk, pureed canned pumpkin, sugar substitute and egg whites. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Tartuffo Sundae delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026