How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Tarts?

You need 11 ingredients. The key ingredients include: 24 tart shells frozen mini, thawed, 8 ounces pumpkin puree, 1/2 cup milk, 1/4 cup brown sugar, and more.

Is Pumpkin Tarts suitable as baking & desserts?

Yes, Pumpkin Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Tarts Recipe

Name: Pumpkin Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 24 tart shells frozen mini, thawed; 8 ounces pumpkin puree; 1/2 cup milk; 1/4 cup brown sugar; 2 eggs lightly beaten; 1 tablespoon maple syrup; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; ice cream or heavy cream, to serve

Pumpkin Tarts – a delicious recipe with tart shells frozen mini, pumpkin, milk, brown sugar, eggs, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Tarts

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