Pumpkin Tartlets

1. 1

   Preheat oven to 180u00b0C (approximately 350u00b0F).

2. 2

   In a bowl, whisk the sugar, lemon zest, and butter.

3. 3

   Add the eggs and beat until smooth and creamy.

4. 4

   Add cottage cheese and stir until mixture is smooth.

5. 5

   Fold in diced pumpkin and mix carefully so as not to crush the pumpkin cubes.

6. 6

   Cut the puff pastry and press into the bottom of small pie pans.

7. 7

   Fill the molds with the filling.

8. 8

   Garnish with sliced almonds.

9. 9

   Bake in preheated oven for 35-40 minutes, until almonds are toasted and the puff pastry is crispy.

10. 10

    Remove from the mold and let the tartlets cool slightly.

11. 11

    To serve, sprinkle with powdered sugar.

No additional tips available.