Pumpkin Tart Recipe

Name: Pumpkin Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 pkg. graham crackers, crumbled; sugar; 1/2 c. margarine, melted; 2 eggs; 3/4 c. sugar; 8 oz. Philadelphia cream; 2 c. pumpkin (Libby's); 3 egg yolks (save whites); 1/2 c. sugar; 1/2 c. milk; 1/2 tsp. salt; 1 tsp. cinnamon; 1 envelope plain gelatin; 1/4 c. cold water; 1/4 c. sugar; Cool Whip

Servings: persons

1 1/2 pkg. graham crackers, crumbled
sugar
1/2 c. margarine, melted
2 eggs
3/4 c. sugar
8 oz. Philadelphia cream
2 c. pumpkin (Libby's)
3 egg yolks (save whites)
1/2 c. sugar
1/2 c. milk
1/2 tsp. salt
1 tsp. cinnamon
1 envelope plain gelatin
1/4 c. cold water
1/4 c. sugar
Cool Whip

1
Preheat oven to 350u00b0.
2
Mix together grahams, 1/3 sugar and margarine and press in a 9 x 13-inch pan.
3
Mix 2 eggs, 3/4 cup sugar and cream cheese.
4
Pour this over crust.
5
Bake for 20 minutes at 350u00b0.
6
Let cool 45 minutes (important).
7
When 20 minutes have passed of this 45 minutes start next part.
8
Mix pumpkin, egg yolks, 1/2 cup sugar, milk, salt and cinnamon.
9
Cook this until mixture is hot throughout.
10
Dissolve gelatin in cold water.
11
Add to pumpkin mixture.
12
Beat egg whites; add 1/4 cup sugar.
13
Fold into pumpkin mixture.
14
Remove 1 cup of this mixture and set aside.
15
Pour the rest of mix over baked crust.
16
Fold 1 large container Cool Whip as next layer, then take the 1 cup of mixture and add to a small container of Cool Whip and fold over Cool Whip layer.
17
Chill at least 2 to 3 hours.
18
Better overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 pkg. graham crackers, crumbled, sugar, 1/2 c. margarine, melted, 2 eggs, and more.

Yes, Pumpkin Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Tart

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