Pumpkin Swirl Sugar Cookies Recipe

Name: Pumpkin Swirl Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Shortening; 2 cups Sugar; 3 Eggs; 1 cup Pumpkin Puree; 1 teaspoon Vanilla; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1/2 teaspoons Ginger; 5 cups Flour (plus More For Rolling); 1 cup Chocolate Chips, More Or Less As Needed; 1 cup Mini Marshmallows, More Or Less As Needed

Servings: persons

1 cup Shortening
2 cups Sugar
3 Eggs
1 cup Pumpkin Puree
1 teaspoon Vanilla
1 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1/2 teaspoons Ginger
5 cups Flour (plus More For Rolling)
1 cup Chocolate Chips, More Or Less As Needed
1 cup Mini Marshmallows, More Or Less As Needed

1
Cream shortening and sugar. Add eggs, pumpkin, and vanilla, and mix well. Add salt, soda, baking powder, and spices and mix well. Add flour and mix until combined.
2
Wrap dough tightly in plastic wrap and refrigerate several hours or overnight.
3
Divide dough into 3 equal sections. Place 1 section on a floured surface, and roll into a rectangle, about 1/4 inch thick. Sprinkle a handful of chocolate chips and a handful of marshmallows over the top. (You can use more or less to your liking.)
4
Starting with a long side, roll dough into a log, containing all the chips and marshmallows. Slice log into generous 1-inch thick pieces, and place cut-side down on a baking sheet. Bake at 350u00b0F for 8-11 minutes, until edges are slightly brown.
5
Repeat with remaining dough sections.

1281

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Shortening, 2 cups Sugar, 3 Eggs, 1 cup Pumpkin Puree, and more.

Yes, Pumpkin Swirl Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Swirl Sugar Cookies

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