Pumpkin Swirl Cheesecake Squares Recipe

Name: Pumpkin Swirl Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 whole Ginger Snap Cookies, Finely Crushed; 1/2 cups Pecans, Finely Chopped; 1/4 cups Butter, Melted; 32 ounces, weight Cream Cheese, Softened; 1 cup Sugar, Divided; 1 teaspoon Vanilla; 4 whole Eggs; 1 cup Pumpkin Puree; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Ground Nutmeg; 1 dash Ground Cloves

Servings: persons

25 whole Ginger Snap Cookies, Finely Crushed
1/2 cups Pecans, Finely Chopped
1/4 cups Butter, Melted
32 ounces, weight Cream Cheese, Softened
1 cup Sugar, Divided
1 teaspoon Vanilla
4 whole Eggs
1 cup Pumpkin Puree
1 teaspoon Ground Cinnamon
1/4 teaspoons Ground Nutmeg
1 dash Ground Cloves

1
1) Heat oven to 325F. Mix cookie crumbs, nuts and butter; press into the bottom of a baking dish (13x9 in).
2
2) Beat cream cheese, 3/4 cup sugar and vanilla with a mixer until blended. Add eggs, 1 at a time, beating after each, just until blended.
3
3) Remove 1-1/2 cup batter, set aside. Stir remaining sugar, pumpkin, and spices into the mixer batter.
4
4) Spoon half the pumpkin batter into the crust; top with spoonfuls of half the plain batter. Repeat layers; swirl together with a knife or toothpick.
5
5) Bake for 45 minutes or until center is almost set. Cool completely and refrigerate for 4 hours. Cut into squares and serve.

1815

kcal

Calories

115

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 25 whole Ginger Snap Cookies, Finely Crushed, 1/2 cups Pecans, Finely Chopped, 1/4 cups Butter, Melted, 32 ounces, weight Cream Cheese, Softened, and more.

Yes, Pumpkin Swirl Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Swirl Cheesecake Squares

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