Pumpkin Swirl Cheesecake

1. 1

   Combine crumbs and margarine; press onto bottom and sides of 9-inch spring-form pan.

2. 2

   Combine cheese, 1/2 cup sugar and vanilla, mixing at medium speed on electric mixer until well blended.

3. 3

   Add eggs, one at a time, mixing well after each addition.

4. 4

   Reserve 1 cup of cheese mixture; add pumpkin and remaining sugar and spices to remaining cheese mixture.

5. 5

   Mix well.

6. 6

   Layer half of pumpkin mixture and half cheese mixture over crust.

7. 7

   Repeat layers.

8. 8

   Bake at 350u00b0 for 55 minutes.

No additional tips available.