Pumpkin Swirl Cake

1. 1

   Preheat oven to 350u00b0F. Grease Bundt pan and flour lightly.

2. 2

   Prepare yellow cake mix according to package instructions.

3. 3

   Place 3/4 cup cake batter into a small bowl and combine with pumpkin puree, cinnamon and nutmeg until well mixed.

4. 4

   Pour prepared yellow cake batter into greased Bundt pan. Pour pumpkin-cake mixture evenly around the top of the already poured cake batter.

5. 5

   Using a butter knife, push the pumpkin mixture down and swirl around.

6. 6

   Bake for 35-38 minutes. Cake is done when toothpick inserted comes out clean. Flip pan onto wire rack and cool for 15 minutes. Serve warm or let cool completely.

7. 7

   Sprinkle with powdered sugar to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.