Pumpkin Swirl Bread Recipe

Name: Pumpkin Swirl Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package neufchatel cheese; ¼ cup stevia; ¼ cup egg, beater; 1 ¾ cups flour; ¾ cup sugar; ¾ cup stevia; 1 teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon salt; ¼ teaspoon nutmeg; 1 cup canned pumpkin; ½ cup margarine, melted; ¼ cup egg, beater; ¼ cup water

Servings: persons

1 (8 ounce) package neufchatel cheese
¼ cup stevia
¼ cup egg, beater
1 ¾ cups flour
¾ cup sugar
¾ cup stevia
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
¼ teaspoon nutmeg
1 cup canned pumpkin
½ cup margarine, melted
¼ cup egg, beater
¼ cup water

1
Blend cheese, stevia and 1st egg well.
2
Set aside.
3
Sift together dry ingredients.
4
Combine pumpkin, margarine, 2nd egg, and water; mix well.
5
Add dry ingredients; mix just until moistened.
6
Reserve 2 cups pumpkin batter.
7
Pour rest of batter into 8 X 5 inch pan, which has been pammed and bottom lined with pammed wax paper.
8
Spread creamed cheese mixture over pumpkin batter in pan; top with reserved batter.
9
Cut through with knife for swirl effect.
10
Bake at 350 for 70 minutes, or until tooth pick comes out clean.
11
Cool in pan for 10 minutes.
12
Finish cooling on wire rack.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 ounce) package neufchatel cheese, ¼ cup stevia, ¼ cup egg, beater, 1 ¾ cups flour, and more.

Yes, Pumpkin Swirl Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Swirl Bread

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