Pumpkin Swirl Bread Recipe

Name: Pumpkin Swirl Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package neufchatel cheese; ¼ cup stevia; ¼ cup egg, beater; 1 ¾ cups flour; ¾ cup sugar; ¾ cup stevia; 1 teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon salt; ¼ teaspoon nutmeg; 1 cup canned pumpkin; ½ cup margarine, melted; ¼ cup egg, beater; ¼ cup water

Servings: persons

1 (8 ounce) package neufchatel cheese
¼ cup stevia
¼ cup egg, beater
1 ¾ cups flour
¾ cup sugar
¾ cup stevia
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
¼ teaspoon nutmeg
1 cup canned pumpkin
½ cup margarine, melted
¼ cup egg, beater
¼ cup water

1
Blend cheese, stevia and 1st egg well.
2
Set aside.
3
Sift together dry ingredients.
4
Combine pumpkin, margarine, 2nd egg, and water; mix well.
5
Add dry ingredients; mix just until moistened.
6
Reserve 2 cups pumpkin batter.
7
Pour rest of batter into 8 X 5 inch pan, which has been pammed and bottom lined with pammed wax paper.
8
Spread creamed cheese mixture over pumpkin batter in pan; top with reserved batter.
9
Cut through with knife for swirl effect.
10
Bake at 350 for 70 minutes, or until tooth pick comes out clean.
11
Cool in pan for 10 minutes.
12
Finish cooling on wire rack.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 ounce) package neufchatel cheese, ¼ cup stevia, ¼ cup egg, beater, 1 ¾ cups flour, and more.

Yes, Pumpkin Swirl Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Swirl Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions