Pumpkin Swirl Bread Recipe

Name: Pumpkin Swirl Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Cream Cheese (8 Oz.); 1/4 cups Granulated Sugar; 1 whole Large Egg, Lightly Beaten; 1-3/4 cup All-purpose Flour; 1-1/2 cup Granulated Sugar; 1 teaspoon Baking Soda; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Salt; 1/4 teaspoons Ground Nutmeg; 1 teaspoon Pumpkin Pie Spice; 1 cup Canned Pumpkin; 1/2 cups Butter, Melted; 1 whole Large Egg, Lightly Beaten; 1/3 cups Water

Servings: persons

1 package Cream Cheese (8 Oz.)
1/4 cups Granulated Sugar
1 whole Large Egg, Lightly Beaten
1-3/4 cup All-purpose Flour
1-1/2 cup Granulated Sugar
1 teaspoon Baking Soda
1 teaspoon Ground Cinnamon
1/2 teaspoons Salt
1/4 teaspoons Ground Nutmeg
1 teaspoon Pumpkin Pie Spice
1 cup Canned Pumpkin
1/2 cups Butter, Melted
1 whole Large Egg, Lightly Beaten
1/3 cups Water

1
Combine cream cheese, sugar, and egg, mixing until well blended; set aside.
2
Combine dry ingredients in large bowl
3
* In separate bowl, combine pumpkin, butter, egg, and water, then add to dry ingredients, mixing just until moistened. Reserve 2 cups pumpkin batter for later use.
4
* Pour remaining batter into greased and floured loaf pans. I use four 6 x 3.2 x 3.4 inch pans. Pour equal amounts of cream cheese mixture over each loaf, then top with equal amounts of reserved pumpkin batter. Cut through batters with knife several times for swirl effect.
5
Bake at 350u00b0 for 20-25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes, remove from pan.
6
Notes: This bread freezes beautifully. Also, may add nuts to pumpkin batter if so desired.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package Cream Cheese (8 Oz.), 1/4 cups Granulated Sugar, 1 whole Large Egg, Lightly Beaten, 1-3/4 cup All-purpose Flour, and more.

Yes, Pumpkin Swirl Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Swirl Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions