Pumpkin Sugar Cookies

1. 1

   Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in egg until smooth. Mix pumpkin and vanilla extract into creamed butter mixture; add cinnamon, salt, and baking powder. Stir flour into pumpkin-butter mixture just until dough is mixed. Refrigerate dough, 2 hours to overnight.

2. 2

   Preheat oven to 400 degrees F (200 degrees C).

3. 3

   Roll dough on a floured work surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.

4. 4

   Bake in the preheated oven until edges are lightly browned, 6 to 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.