Pumpkin Streusel Nut Muffins Recipe

Name: Pumpkin Streusel Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups hodgson mill white whole wheat flour; 1 tablespoon baking powder; ½ cup sugar; 1 egg; ½ teaspoon salt; 1 ½ teaspoons pumpkin pie spice; ⅔ cup milk; ⅔ cup canned pumpkin; ¾ cup nuts, chopped (optional); ⅓ cup oil; ⅓ cup brown sugar, packed; ½ teaspoon cinnamon; 1 tablespoon butter; ⅓ cup nuts, finely chopped

Servings: persons

1 ½ cups hodgson mill white whole wheat flour
1 tablespoon baking powder
½ cup sugar
1 egg
½ teaspoon salt
1 ½ teaspoons pumpkin pie spice
⅔ cup milk
⅔ cup canned pumpkin
¾ cup nuts, chopped (optional)
⅓ cup oil
⅓ cup brown sugar, packed
½ teaspoon cinnamon
1 tablespoon butter
⅓ cup nuts, finely chopped

1
Preheat over to 400F
2
Lightly grease muffin cups or use paper liners.
3
In a small bowl, prepare streusel topping: blending together brown sugar, cinnamon and butter.
4
Stir in nuts and set aside.
5
In a large bowl, mix dry ingredients together.
6
In a smaller bowl, combine pumpkin, oil, milk and egg beating until well blended.
7
Stir into dry ingredients until just moistened and fold in nuts.
8
Fill muffin cups 2/3 full and top each muffin with a tablespoon of Streusel Topping.
9
Bake at 400F for 18-20 minutes or until done.
10
For 48 mini-muffins divide batter into mini-muffin pans and sprinkle with streusel topping.
11
Bake at 400F for 12 minutes or until done.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups hodgson mill white whole wheat flour, 1 tablespoon baking powder, ½ cup sugar, 1 egg, and more.

Yes, Pumpkin Streusel Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Streusel Nut Muffins

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