Pumpkin/Squash Gnocchi

1. 1

   Wash, peel (if necessary) and chop the pumpkin/squash.

2. 2

   Cook covered in water for 20-25 minutes or until tender.

3. 3

   Drain well.

4. 4

   Place pumpkin/squash in a bowl and mash.

5. 5

   Add egg, oil and herbs.

6. 6

   Mix well.

7. 7

   Little by little sift in the flour and fold in carefully.

8. 8

   Using your hands work into a smooth, but not sticky dough (this might require extra flour).

9. 9

   Turn out onto a floured surface and form into rolls of about 1 cm thickness.

10. 10

    Cut into pieces and flatten with a fork to create a decorative pattern.

11. 11

    Cook gnocchi in a big pot (it shouldnt be crowed or theyll stick together) in boiling salt water for about 3-4 minutes and serve with a sauce of your choice (I used a herby cheese sauce, but tomato or pesto would ge great as well.

12. 12

    ).

13. 13

    If you dont want to use a very large pot, you can also cook the gnocchi in portions, keeping the already cooked ones warm in the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.