Pumpkin Squares With Cream Cheese Frosting Recipe

Name: Pumpkin Squares With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups Flour; 2 cups Sugar; 2 teaspoons Baking Powder; 2 teaspoons Cinnamon; 1 teaspoon Soda; 1 teaspoon Salt; 1 cup Vegetable Or Canola Oil; 4 whole Eggs; 15 ounces, fluid Can Pumpkin; _____; FOR THE FROSTING:; 8 ounces, weight Cream Cheese, Softened; 1 stick Softened Butter; 1 teaspoon Vanilla; 3 cups Powdered Sugar; 2 Tablespoons Milk

Servings: persons

FOR THE CAKE:
2 cups Flour
2 cups Sugar
2 teaspoons Baking Powder
2 teaspoons Cinnamon
1 teaspoon Soda
1 teaspoon Salt
1 cup Vegetable Or Canola Oil
4 whole Eggs
15 ounces, fluid Can Pumpkin
_____
FOR THE FROSTING:
8 ounces, weight Cream Cheese, Softened
1 stick Softened Butter
1 teaspoon Vanilla
3 cups Powdered Sugar
2 Tablespoons Milk

1
["For the Cake:", "1) Evenly coat an 18 x 13 x 1"" jelly roll pan with cooking spray. Preheat oven to 350F.", "2) In a large mixing bowl, add flour through salt and mix well. Make a well in center of dry ingredients and add oil, eggs, and pumpkin. Mix well, but do not over mix. Pour into prepared pan. Bake 20-25 minutes. Test with a toothpick for doneness. Cool completely.", "Cream Cheese Frosting", "With an electric mixer, beat butter and cream cheese until smooth and creamy. Add vanilla and powdered sugar. Add milk a teaspoon at a time until you get a good consistency to spread over cake. Ice cooled cake. Refrigerate.", "**Note** you can lighten up the frosting by using only 4 tablespoons of butter and light cream cheese. You may need to add more milk at the end if you do this."]

2040

kcal

Calories

113

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups Flour, 2 cups Sugar, 2 teaspoons Baking Powder, and more.

Yes, Pumpkin Squares With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Squares With Cream Cheese Frosting

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