Pumpkin Squares

Name: Pumpkin Squares
Yield: 4 servings
Cuisine: American
Ingredients: 1 box yellow cake mix (reserve 1 cup dry); 1 stick softened oleo; 1 egg; 1 sm. Can pumpkin (size for 1 pie); 4 eggs; 2 tsp cinnamon; 1 cup sugar; 2/3 cup evaporated milk; 2 Tbs. melted oleo; 1/2 cup chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Squares – a delicious recipe with yellow cake, oleo, egg, pumpkin, eggs, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix (reserve 1 cup dry)
1 stick softened oleo
1 egg
1 sm. Can pumpkin (size for 1 pie)
4 eggs
2 tsp cinnamon
1 cup sugar
2/3 cup evaporated milk
2 Tbs. melted oleo
1/2 cup chopped nuts

1
Mix together yellow cake mix minus 1 cup, oleo, and egg.
2
Pat into 9 x 13-inch pan.
3
Bake @ 400u00b0 for 10 min.
4
Mix together pumpkin, eggs, 1 tsp cinnamon, 3/4 cup sugar and 2/3 cup evaporated milk. Pour over crust.
5
Mix to a crumbly texture the 1 cup reserved dry cake mix, 1/4 cup sugar, 1 tsp. cinnamon, 2 tbs melted oleo and 1/2 cup chopped nuts. Sprinkle over pumpkin mixture.
6
Bake @ 350u00b0 for 50 min.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box yellow cake mix (reserve 1 cup dry), 1 stick softened oleo, 1 egg, 1 sm. Can pumpkin (size for 1 pie), and more.

Yes, Pumpkin Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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