Name: Pumpkin Squares
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. quick oats; 1/2 c. brown sugar; 1/2 c. margarine; 1 (1 lb.) can pumpkin; 1 (13 1/2 oz.) evaporated milk; 2 eggs; 3/4 c. sugar; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves; 1/2 c. walnuts; 1/2 c. brown sugar; 2 Tbsp. butter

1

Combine flour, oats, 1/2 cup brown sugar and 1/2 cup butter in bowl.

2

Mix until crumbly.

3

Press into greased 13 x 9-inch pan. Bake at 350u00b0 for 15 minutes.

4

Combine pumpkin, evaporated milk, eggs, sugar and spices in mixing bowl.

5

Beat well.

6

Pour into crust.

7

Bake at 350u00b0 for 20 minutes.

8

Combine nuts, brown sugar and butter.

9

Sprinkle on top.

10

Bake for 15 to 20 minutes until filling is set.

Pumpkin Squares

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