How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin,Spinach and Feta Salad?

You need 9 ingredients. The key ingredients include: 3 tablespoons pine nuts, 4 cups baby spinach leaves, 3 ounces arugula leaves, 20 cherry tomatoes, and more.

Is Pumpkin,Spinach and Feta Salad suitable as salads?

Yes, Pumpkin,Spinach and Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pumpkin,Spinach and Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin,Spinach and Feta Salad Recipe

Name: Pumpkin,Spinach and Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons pine nuts; 4 cups baby spinach leaves; 3 ounces arugula leaves; 20 cherry tomatoes; 7 ounces cooked pumpkin, , i use a dry variety; 6 ounces feta cheese, diced; salt; freshly ground black pepper; extra virgin olive oil (to drizzle)

Pumpkin,Spinach and Feta Salad – a delicious recipe with pine nuts, baby spinach, arugula, tomatoes, pumpkin, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons pine nuts
4 cups baby spinach leaves
3 ounces arugula leaves
20 cherry tomatoes
7 ounces cooked pumpkin, , i use a dry variety
6 ounces feta cheese, diced
salt
freshly ground black pepper
extra virgin olive oil (to drizzle)

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Quick Info

Servings
4 servings
Calories
344 kcal
Category
Salads

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Pumpkin,Spinach and Feta Salad

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