How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Spiced Muffins?

You need 18 ingredients. The key ingredients include: 3/4 cups Canned Pumpkin Puree, 7/8 cups Sugar, 1/4 cups Orange Marmalade, 3/4 cups Canola Oil, and more.

Is Pumpkin Spiced Muffins suitable as baking & desserts?

Yes, Pumpkin Spiced Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Spiced Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spiced Muffins Recipe

Name: Pumpkin Spiced Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Canned Pumpkin Puree; 7/8 cups Sugar; 1/4 cups Orange Marmalade; 3/4 cups Canola Oil; 2 whole Eggs; 1/2 teaspoons Vanilla; 1/2 teaspoons Orange Or Lemon Zest, Finely Minced; 1-3/4 cup Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/8 teaspoons Ginger; 1 dash Salt; 1/4 cups Sunflower Seeds; 1/4 cups Ground Flaxseed; 1/4 cups Craisins; 1/4 cups Chopped Almonds; 1/8 cups Chopped Dried Apricots

Start your day right with this Pumpkin Spiced Muffins recipe. Made with Pumpkin Puree, Sugar, u00bc and u00be. Easy step-by-step instructions included.

This Pumpkin Spiced Muffins relies on simple, everyday ingredients such as canned pumpkin puree, sugar, orange marmalade and canola oil. It comes together quickly and makes 4 servings, at about 963 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Spiced Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Spiced Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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