Pumpkin Spiced Granola Recipe

Name: Pumpkin Spiced Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Whole Oats; 1 cup Raw Almonds, Roughly Chopped; 1 cup Raw Pecans, Roughly Chopped; 3/4 cups Unsweetened Shredded Coconut; 1-1/2 teaspoon Pumpkin Pie Spice; 1 teaspoon Ground Cinnamon; 1/2 cups Maple Syrup; 1/4 cups Brown Sugar; 1/2 cups Canned Pumpkin; 1 teaspoon Vanilla; 1 cup Dried Cranberries

Servings: persons

1
Preheat oven to 300u00b0F. Coat cookie sheet with nonstick cooking spray.
2
Place rolled oats in large mixing bowl. Add chopped almonds, chopped pecans, coconut, pumpkin spice, and cinnamon. Mix until combined.
3
In a separate bowl, combine maple syrup, brown sugar, pumpkin, and vanilla. Pour wet mixture into dry mixture. Stir all ingredients together until completely combined.
4
Spread the mixture evenly into a thin layer on the cookie sheet. Bake for 30-35 minutes, until light golden brown, stirring once at the half way point. Remove from oven and let cools for at least 5 minutes.
5
Transfer granola into a large bowl and mix in the dried cranberries. Once cool, store in an airtight container.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Whole Oats, 1 cup Raw Almonds, Roughly Chopped, 1 cup Raw Pecans, Roughly Chopped, 3/4 cups Unsweetened Shredded Coconut, and more.

Yes, Pumpkin Spiced Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin Spiced Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions