Pumpkin-Spiced Croissant

1. 1

   Brush outside of each croissant with butter.

2. 2

   Place on a work surface, buttered side down.

3. 3

   Spread cream cheese mixture equally over croissants.

4. 4

   Sprinkle with pecans and top remaining croissant half, buttered side up, pressing together gently.

5. 5

   Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3-4 minutes or until golden brown and warmed.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.