Pumpkin Spiced Bread Recipe

Name: Pumpkin Spiced Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ¼ cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ½ teaspoon salt; 1 (14 ounce) can pumpkin puree; 1 cup vegetable oil or 1 cup canola oil; 2 cups granulated sugar; 3 eggs; 1 cup chopped walnuts or 1 cup pecans; 1 cup raisins; 1 ½ cups confectioners' sugar; 1 teaspoon grated orange zest; 2 tablespoons orange juice (or more); additional chopped walnuts

Servings: persons

3 ¼ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
½ teaspoon salt
1 (14 ounce) can pumpkin puree
1 cup vegetable oil or 1 cup canola oil
2 cups granulated sugar
3 eggs
1 cup chopped walnuts or 1 cup pecans
1 cup raisins
1 ½ cups confectioners' sugar
1 teaspoon grated orange zest
2 tablespoons orange juice (or more)
additional chopped walnuts

1
In a bowl, combine flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt.
2
In a bowl of electric mixer, combine pumpkin, oil, sugar and eggs until well blended.
3
Add dry ingredients.
4
and mix well.
5
Stir in walnuts and raisins.
6
Divide bastter between tweo greased and parchment-lined 9x5-inch loaf pans.
7
Bake in a preheated 350F oven for 55 - 60 minutes or until cake tester inserted in center comes ot clean.
8
Cool on wire rack 15 minutes.
9
Remove from pans and cool completely.
10
ORANGE GLAZE: In a bowl, blend together confectioners sugar, orange zest and orange juice (do not make tooo thin).
11
Spoon over top of cooled bead.
12
Sprinkle with additional nuts.
13
TIPS: For muffins, divide batter evenly into 24 well greased or paper-lined muffin cups.
14
Bake in a preheated 350F oven for 20-25 minutes or until cake tester inserted comes out clean.

1873

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 ¼ cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, 2 teaspoons ground cinnamon, and more.

Yes, Pumpkin Spiced Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spiced Bread

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