Pumpkin Spice Whoopie Pies Recipe

Name: Pumpkin Spice Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 1 cup pumpkin; 1/2 cup butter, softened; 1 package spice cake mix (2 layer size); 2 eggs; 1/2 cup milk; Marshmallow Spice filling; 1/2 cup butter; 1 (8 ounce) package softened cream cheese; 2 cups powdered sugar; 3 1/2 ounces marshmallow cream (half of a 7 oz jar); 1 teaspoon vanilla; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg

Servings: persons

Cookies
1 cup pumpkin
1/2 cup butter, softened
1 package spice cake mix (2 layer size)
2 eggs
1/2 cup milk
Marshmallow Spice filling
1/2 cup butter
1 (8 ounce) package softened cream cheese
2 cups powdered sugar
3 1/2 ounces marshmallow cream (half of a 7 oz jar)
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

1
Cookies: Beat pumpkin and butter with an electric mixer until smooth.
2
Add cake mix, eggs and milk and beat on low speed until combined, then on medium speed for one minute.
3
Cover cookie sheets with parchment or oiled foil.
4
Drop large mounds of dough 3 inches apart on cookie sheet.
5
Bake for 15 minutes at 375 degrees F.
6
Filling: Beat together butter and cream cheese until smooth.
7
Add powdered sugar, marshmallow cream, vanilla and cinnamon and nutmeg.
8
Beat until well combined.
9
Refrigerate at least 30 minutes or until cookies are ready to be filled.
10
When cookies are cool, spoon filling on bottom of cookies and sandwich together.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cookies, 1 cup pumpkin, 1/2 cup butter, softened, 1 package spice cake mix (2 layer size), and more.

Yes, Pumpkin Spice Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Whoopie Pies

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