Pumpkin Spice Waffles With Praline Pecan Syrup Recipe

Name: Pumpkin Spice Waffles With Praline Pecan Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE WAFFLES:; 2 cups Milk; 1 cup Pumpkin Puree; 1 whole Egg; 1/4 cups Vegetable Oil; 3 Tablespoons Brown Sugar; 2 Tablespoons Vinegar; 2 cups All-purpose Flour; 4 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Ground All-spice; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Ginger; 1/2 teaspoons Kosher Salt; FOR THE SYRUP:; 1/4 cups Butter; 1/4 cups Sugar; 3/4 cups Brown Sugar; 1/2 teaspoons Lemon Juice; 1/2 cups Evaporated Milk; 1/2 teaspoons Baking Soda; 1/2 cups Pecans, Chopped; 1 pinch Kosher Salt

Servings: persons

FOR THE WAFFLES:
2 cups Milk
1 cup Pumpkin Puree
1 whole Egg
1/4 cups Vegetable Oil
3 Tablespoons Brown Sugar
2 Tablespoons Vinegar
2 cups All-purpose Flour
4 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Ground All-spice
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Ginger
1/2 teaspoons Kosher Salt
FOR THE SYRUP:
1/4 cups Butter
1/4 cups Sugar
3/4 cups Brown Sugar
1/2 teaspoons Lemon Juice
1/2 cups Evaporated Milk
1/2 teaspoons Baking Soda
1/2 cups Pecans, Chopped
1 pinch Kosher Salt

1
For the waffles:
2
In a large bowl mix together the milk, pumpkin, egg, oil, sugar and vinegar. Sprinkle the flour, baking powder, baking soda, allspice, ginger, cinnamon, and salt over the pumpkin mixture and stir lightly just until no dry spots remain.
3
Heat a lightly oiled waffle iron and cook the waffles according to the directions for your particular model.
4
For the syrup:
5
Melt the butter over medium heat in a semi-large pan. Stir in the sugars, lemon juice and evaporated milk, bring to a boil and let the mixture cook for 1 minute. Remove from heat. Stir in the baking soda, mixing continuously until it stops foaming. Then stir in the pecans and salt.
6
Serve waffles topped with syrup.

934

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: FOR THE WAFFLES:, 2 cups Milk, 1 cup Pumpkin Puree, 1 whole Egg, and more.

Yes, Pumpkin Spice Waffles With Praline Pecan Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Spice Waffles With Praline Pecan Syrup

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