Pumpkin Spice Waffles With Praline Pecan Syrup

Name: Pumpkin Spice Waffles With Praline Pecan Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE WAFFLES:; 2 cups Milk; 1 cup Pumpkin Puree; 1 whole Egg; 1/4 cups Vegetable Oil; 3 Tablespoons Brown Sugar; 2 Tablespoons Vinegar; 2 cups All-purpose Flour; 4 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Ground All-spice; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Ginger; 1/2 teaspoons Kosher Salt; FOR THE SYRUP:; 1/4 cups Butter; 1/4 cups Sugar; 3/4 cups Brown Sugar; 1/2 teaspoons Lemon Juice; 1/2 cups Evaporated Milk; 1/2 teaspoons Baking Soda; 1/2 cups Pecans, Chopped; 1 pinch Kosher Salt

Servings: persons

FOR THE WAFFLES:
2 cups Milk
1 cup Pumpkin Puree
1 whole Egg
1/4 cups Vegetable Oil
3 Tablespoons Brown Sugar
2 Tablespoons Vinegar
2 cups All-purpose Flour
4 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Ground All-spice
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Ginger
1/2 teaspoons Kosher Salt
FOR THE SYRUP:
1/4 cups Butter
1/4 cups Sugar
3/4 cups Brown Sugar
1/2 teaspoons Lemon Juice
1/2 cups Evaporated Milk
1/2 teaspoons Baking Soda
1/2 cups Pecans, Chopped
1 pinch Kosher Salt

1
For the waffles:
2
In a large bowl mix together the milk, pumpkin, egg, oil, sugar and vinegar. Sprinkle the flour, baking powder, baking soda, allspice, ginger, cinnamon, and salt over the pumpkin mixture and stir lightly just until no dry spots remain.
3
Heat a lightly oiled waffle iron and cook the waffles according to the directions for your particular model.
4
For the syrup:
5
Melt the butter over medium heat in a semi-large pan. Stir in the sugars, lemon juice and evaporated milk, bring to a boil and let the mixture cook for 1 minute. Remove from heat. Stir in the baking soda, mixing continuously until it stops foaming. Then stir in the pecans and salt.
6
Serve waffles topped with syrup.

934

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: FOR THE WAFFLES:, 2 cups Milk, 1 cup Pumpkin Puree, 1 whole Egg, and more.

Yes, Pumpkin Spice Waffles With Praline Pecan Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!