Pumpkin Spice Torte Recipe

Name: Pumpkin Spice Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1-1/2 cups sugar; 3 large eggs; 1-1/2 cups canned pumpkin; 1-1/2 teaspoons vanilla extract; 3 cups all-purpose flour; 1-1/2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 cup buttermilk; 11 ounces cream cheese, softened; 1/2 cup butter, softened; 3-1/2 cups confectioners' sugar; 2 to 3 teaspoons maple flavoring; 10 to 12 walnut halves, toasted

Servings: persons

3/4 cup butter, softened
1-1/2 cups sugar
3 large eggs
1-1/2 cups canned pumpkin
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup buttermilk
11 ounces cream cheese, softened
1/2 cup butter, softened
3-1/2 cups confectioners' sugar
2 to 3 teaspoons maple flavoring
10 to 12 walnut halves, toasted

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, pumpkin and vanilla. Combine the flour, cinnamon, baking powder, baking soda, nutmeg, salt, ginger and cloves; add to pumpkin mixture alternately with buttermilk beating well after each addition.
2
Pour into three greased and floured 9-in. round baking pans. Bake at 325u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
3
In a large bowl, beat cream cheese and butter until smooth. Add confectioners' sugar and enough maple flavoring to achieve spreading consistency. Place one cake layer on a serving plate; spread with 1 cup frosting. Repeat with remaining layers and frosting. Garnish with walnuts. Store in the refrigerator.

3774

kcal

Calories

301

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 cup butter, softened, 1-1/2 cups sugar, 3 large eggs, 1-1/2 cups canned pumpkin, and more.

Yes, Pumpkin Spice Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Torte

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