Pumpkin Spice Syrup for Lattes – a delicious recipe with pumpkin puree, sugar, vanilla, water, cinnamon, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
1.
2
Combine all ingredients in a saucepan and bring to a boil.
3
Cook over medium heat, stirring occasionally to keep syrup from burning.
4
2.
5
Let mixture cook together until it becomes syrupy and begins to coat the spoon (for about 10-15 minutes), then remove from heat.
6
Strain into a heat-proof container.
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3.
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Refrigerate.
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The syrup will thicken a bit in the refrigerator, but will become syrupy again when heated.
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To assemble a delicious homemade latte:.
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1.
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For a sweeter latte, heat a ratio of 2:1 or 3:1 milk to syrup in a saucepan until warm.
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If youd like it less sweet, somewhere closer 4:1 milk to syrup.
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2.
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Transfer the mixture to a blender and blend for 20 seconds.
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3.
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Pour yourself a cup of steaming hot coffee (leaving more room than you might normally) and top with the frothy milk.
200
kcal
Calories
52
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ⅓ cup pumpkin puree (fresh or canned), 1 cup sugar, ½ teaspoon vanilla, 1 ¼ cups water, and more.
Yes, Pumpkin Spice Syrup for Lattes falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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