Pumpkin Spice Syrup (For Coffee Or Tea)

1. 1

   Mix first 5 ingredients in a 1 quart saucepan and bring to a boil.

2. 2

   Reduce heat and simmer for 10 minutes, stirring often; cool completely.

3. 3

   Strain in a coffee filter or a strainer lined with cheesecloth.

4. 4

   Add 2 teaspoons vanilla extract, after it has cooled completely, if desired.

5. 5

   Pour into an air-tight bottle or jar and store in the refrigerator. Keeps for 1-2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.