Pumpkin Spice Sugar Blossoms – a delicious recipe with COOKIE DOUGH, u00bc, Sugar, Egg, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees.
2
For orange sugar: In a small plastic container with a tight fitting lid, pour in sugar and drop food coloring over the top. Close container with the lid and shake vigorously until sugar turns orange. Mix in pumpkin spice if using. Set aside.
3
In a large bowl, cream butter and sugar together until smooth. Whip in egg and vanilla until light and fluffy, 2 minutes. Slowly stir in remaining ingredients until combined. Set aside. Using a cookie scoop, drop cookie dough into orange sugar and roll around lightly to coat.Place on un-greased cookie sheet and bake 8-10 minutes or until bottoms are just barely starting to brown. While cookies bake, unwrap Hershey kisses.
4
Remove cookies from baking sheet immediately and place on a cooling rack. Press a Hershey kiss into the center of each warm cookie. Cool and serve. Or just serve warm!
427
kcal
Calories
14
g
Fat
70
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: FOR THE COOKIE DOUGH:, 1/4 cups Butter, Softened, 3/4 cups Granulated Sugar, 1 whole Egg, and more.
Yes, Pumpkin Spice Sugar Blossoms falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy