Pumpkin Spice Soft Sugar Cookies Recipe

Name: Pumpkin Spice Soft Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter, softened; 2 cups white sugar; 2 eggs; 2 teaspoons vanilla extract; 3 1/2 cups all-purpose flour; 1 tablespoon pumpkin pie spice; 1 teaspoon baking powder; 1 teaspoon salt; cooking spray; 1/4 cup white sugar, or as needed

Servings: persons

1 1/2 cups butter, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking powder
1 teaspoon salt
cooking spray
1/4 cup white sugar, or as needed

1
Beat butter and 2 cups sugar with an electric mixer in a large bowl until creamy. Add eggs and vanilla; beat until smooth.
2
Sift flour, pumpkin pie spice, baking powder, and salt together in a bowl. Add flour mixture to butter mixture and beat until flour is completely incorporated. Cover dough with plastic wrap and refrigerate until chilled, at least 1 hour.
3
Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
4
Pour 1/4 cup sugar into a shallow bowl.
5
Drop spoonfuls of dough 2 inches apart onto prepared baking sheets. Moisten the bottom of a glass with water and dip the glass in sugar. Gently flatten each drop of cookie dough with the bottom of the sugared glass.
6
Bake cookies in the preheated oven until set, 5 to 7 minutes.

1508

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups butter, softened, 2 cups white sugar, 2 eggs, 2 teaspoons vanilla extract, and more.

Yes, Pumpkin Spice Soft Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Soft Sugar Cookies

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