Pumpkin Spice Rice Krispie Treats

1. 1

   Line a 9-inch square baking pan with foil. Grease the foil with butter (I use the butter wrapper to grease the foil dish). Set aside.

2. 2

   In large pot, melt butter over medium heat. Add in marshmallows and stir constantly until melted (lower heat to low-medium). Remove from heat and quickly stir in pudding mix. Fold in cereal.

3. 3

   Pour mixture into buttered foil pan. Press treats into pan (but not too hard, that will dry them out).

4. 4

   Spread melted white chocolate over top of treats and sprinkle immediately with sprinkles, if desired. Allow to set about 1 hour. Cut and serve. Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.