Pumpkin Spice Quick Bread Recipe

Name: Pumpkin Spice Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 8 tea bags Bigelow(R) Pumpkin Spice; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup granulated sugar; 1/2 cup unsalted butter 1 stick, at room temperature; 2 large eggs; 1/2 cup raisins; 1/2 cup chopped walnuts

Servings: persons

1/2 cup milk
8 tea bags Bigelow(R) Pumpkin Spice
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter 1 stick, at room temperature
2 large eggs
1/2 cup raisins
1/2 cup chopped walnuts

1
["Combine milk and tea bags in a small saucepan. Heat over medium/low heat until bubbles form around the edge, stirring occasionally (DO NOT BOIL). Remove from heat and let cool (15-20 minutes): remove tea bags, squeezing out liquid. Set aside.", "Preheat oven to 325u00b0 F. Grease 9"" x 4"" loaf pan.", "In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together sugar and butter. Add eggs and mix until smooth. Alternate adding tea-infused milk and flour mixture, stir after each addition.", "If you choose, add raisins and stir to combine.", "Pour batter into loaf pan. Bake 45-60 minutes until a toothpick inserted in center comes out clean. Cool on wire rack before removing from pan."]

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup milk, 8 tea bags Bigelow(R) Pumpkin Spice, 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Pumpkin Spice Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Quick Bread

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