Pumpkin Spice Pancakes Recipe

Name: Pumpkin Spice Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/2 cups Whole Wheat Flour; 2-1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1-1/2 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 3 Tablespoons Melted Butter Plus Extra Pats For Browning; 1-1/2 cup Milk (any Kind); 2 whole Eggs; 1-1/2 cup Pumpkin Puree (not Pie Filling); 1/4 teaspoons Vanilla

Servings: persons

1 cup All-purpose Flour
1/2 cups Whole Wheat Flour
2-1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1-1/2 teaspoon Cinnamon
1/2 teaspoons Nutmeg
3 Tablespoons Melted Butter Plus Extra Pats For Browning
1-1/2 cup Milk (any Kind)
2 whole Eggs
1-1/2 cup Pumpkin Puree (not Pie Filling)
1/4 teaspoons Vanilla

1
In a large bowl, sift together both flours, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, mix the remainder of the ingredients, making sure the butter is cooled slightly before adding the eggs. Pour the wet ingredients into the dry flour mixture and whisk until combined.
2
Heat a skillet over medium low heat and melt a couple pats of butter in the skillet. Spoon the pancake batter into the center of the skillet until it forms a softball size pancake (about 4 inches). When bubbles appear, flip the pancake and cook on the other side until brown. Repeat this process for each pancake.
3
Serve with butter, maple syrup, and your choice of toppings. Enjoy!
4
Side note: If you don't have whole wheat flour, you can just substitute more all-purpose flour.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/2 cups Whole Wheat Flour, 2-1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Pumpkin Spice Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Pancakes

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