Pumpkin Spice Muffins Recipe Recipe

Name: Pumpkin Spice Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup roughly chopped pecans or pecan pieces; 1/2 cup firmly packed light brown sugar; 1 tablespoon all-purpose flour; 1 tablespoon unsalted butter, melted; 1/4 teaspoon ground cinnamon; 1/4 teaspoon freshly ground nutmeg; 1/4 teaspoon ground cloves; 3/4 cup unsalted butter (1 1/2 sticks), softened; 1 (8-ounce) package cream cheese, softened; 1 cup granulated sugar; 1 cup firmly packed light brown sugar; 2 large eggs; 3 cups all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon freshly ground nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fine sea salt; 1 1/2 cups canned pumpkin puree; 1/2 teaspoon vanilla extract

Servings: persons

1/2 cup roughly chopped pecans or pecan pieces
1/2 cup firmly packed light brown sugar
1 tablespoon all-purpose flour
1 tablespoon unsalted butter, melted
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon ground cloves
3/4 cup unsalted butter (1 1/2 sticks), softened
1 (8-ounce) package cream cheese, softened
1 cup granulated sugar
1 cup firmly packed light brown sugar
2 large eggs
3 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1 1/2 cups canned pumpkin puree
1/2 teaspoon vanilla extract

1
Preheat the oven to 350 degrees F. Grease a 12-cup muffin pan.
2
Make the streusel by stirring together the pecans, brown sugar, flour, melted butter, and spices; set aside.
3
To make the muffins, beat the butter and cream cheese at medium speed in a stand mixer until creamy.
4
Gradually add the sugars, beating until the mixture is light and fluffy.
5
Add the eggs, scraping down the sides of the bowl as needed so the mixture is well blended.
6
Stir together the flour, spices, baking powder, baking soda, and salt and add to the egg mixture, beating at low speed to combine.
7
Stir in the pumpkin and vanilla, being careful not to overmix.
8
Spoon the batter into the prepared muffin pan, filling three-quarters full.
9
Sprinkle with the streusel.
10
Bake until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.
11
Cool in pans on wire racks 5 minutes; remove from pans to wire racks, and cool completely before storing in an airtight container.

1434

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 cup roughly chopped pecans or pecan pieces, 1/2 cup firmly packed light brown sugar, 1 tablespoon all-purpose flour, 1 tablespoon unsalted butter, melted, and more.

Yes, Pumpkin Spice Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Muffins Recipe

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