Pumpkin Spice Muffins Recipe

Name: Pumpkin Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15/16 cups flour; 2 teaspoons baking soda; 1 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon five spice powder; 5 3/8 tablespoons sunflower oil; 1 5/8 cups pumpkin cooked and blended into a puree; 2 large eggs lightly beaten; 2/3 cup powdered sugar; 2 1/2 tablespoons maple syrup; 4 3/8 tablespoons hazelnuts crushed

Servings: persons

1 15/16 cups flour
2 teaspoons baking soda
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon five spice powder
5 3/8 tablespoons sunflower oil
1 5/8 cups pumpkin cooked and blended into a puree
2 large eggs lightly beaten
2/3 cup powdered sugar
2 1/2 tablespoons maple syrup
4 3/8 tablespoons hazelnuts crushed

1
Preheat the oven to 180 degrees Celsius.
2
Line a muffin tin with muffin papers.
3
In a large bowl, add the flour, baking soda, sugar, cinnamon, cloves, and five-spice powder.
4
Make a well in the middle, and add the oil, pumpkin, and eggs. Carefully mix everything together being careful not to overmix.
5
Fill the muffin molds 3/4 of the way full and bake for 15 to 20 minutes or until a toothpick inserted into the middle of the muffin comes out dry.
6
While the muffins are baking, prepare the glaze. Whisk together the powdered sugar and maple syrup.
7
When the muffins have cooled slightly, pour the glaze over them and top with crushed hazelnuts.

699

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 15/16 cups flour, 2 teaspoons baking soda, 1 cup sugar, 1 teaspoon ground cinnamon, and more.

Yes, Pumpkin Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Muffins

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