Pumpkin Spice Muffins Recipe

Name: Pumpkin Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins; 1/2 cup Brown Rice Flour; 1/2 cup White Rice Flour; 2 tablespoons Arrowroot Powder; 1 teaspoon Baking Powder; 1 teaspoon Xanthum Gum; 1/4 teaspoon Salt; 1/2 teaspoon Pumpkin Pie Spice; 2/3 cup Sugar; 1 Egg; 3 tablespoons Olive Oil; 1/2 teaspoon Vanilla Extract; 1 cup Pumpkin Puree; Streusel Filling/Topping; 1/3 cup White Rice Flour; 1 tablespoon Brown Sugar; 1 tablespoon Sugar; Pinch Salt; 1/4 teaspoon Pumpkin Pie Spice; 1/4 cup Pecans, chopped

Servings: persons

Muffins
1/2 cup Brown Rice Flour
1/2 cup White Rice Flour
2 tablespoons Arrowroot Powder
1 teaspoon Baking Powder
1 teaspoon Xanthum Gum
1/4 teaspoon Salt
1/2 teaspoon Pumpkin Pie Spice
2/3 cup Sugar
1 Egg
3 tablespoons Olive Oil
1/2 teaspoon Vanilla Extract
1 cup Pumpkin Puree
Streusel Filling/Topping
1/3 cup White Rice Flour
1 tablespoon Brown Sugar
1 tablespoon Sugar
Pinch Salt
1/4 teaspoon Pumpkin Pie Spice
1/4 cup Pecans, chopped

1
Preheat oven to 400 degrees. Line muffin tin with baking cups. This recipe makes 6 muffins.
2
In a large bowl, combine rice flours, arrowroot, baking powder, xanthum gum, salt, pumpkin spice, and sugar. Whisk together.
3
In a second small bowl, whisk egg until frothy. Add olive oil and vanilla and whisk together. Pour into dry ingredients. Add pumpkin puree. Fold together with a spatula until all dry ingredients are incorporated, 15-20 strokes.
4
Combine all the streusel ingredients.
5
Scoop batter into prepared muffin cups, filling 1/2 full. Sprinkle with streusel topping and nuts. Add more batter to each cup, filling to the top. Again sprinkle with streusel and nuts.
6
Place in preheated oven. Bake for about 2 minutes, then reduce heat to 375. Bake additional 25 minutes or until tops spring back when gently pressed.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Muffins, 1/2 cup Brown Rice Flour, 1/2 cup White Rice Flour, 2 tablespoons Arrowroot Powder, and more.

Yes, Pumpkin Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Muffins

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