Pumpkin Spice Monkey Bread Muffins Recipe

Name: Pumpkin Spice Monkey Bread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (25 Oz. Size) Bridgford(R) Frozen Parkerhouse Style Rolls Dough; 1/2 cups Unsalted Butter, melted; 1/2 cups Packed Light Brown Sugar; 1/4 cups White Sugar; 4 teaspoons Pumpkin Pie Spice; 1 teaspoon Cinnamon; FOR THE GLAZE:; 1 cup Powdered Sugar; 1 teaspoon Pumpkin Pie Spice; 1/2 teaspoons Vanilla Extract; 2 Tablespoons Milk (any Kind)

Servings: persons

1 package (25 Oz. Size) Bridgford(R) Frozen Parkerhouse Style Rolls Dough
1/2 cups Unsalted Butter, melted
1/2 cups Packed Light Brown Sugar
1/4 cups White Sugar
4 teaspoons Pumpkin Pie Spice
1 teaspoon Cinnamon
FOR THE GLAZE:
1 cup Powdered Sugar
1 teaspoon Pumpkin Pie Spice
1/2 teaspoons Vanilla Extract
2 Tablespoons Milk (any Kind)

1
Follow directions on rolls dough package to quick thaw the dough.
2
Once dough is thawed, preheat oven to 375u00b0F. Line a 12-count muffin pan with paper liners or coat well with nonstick cooking spray. Set aside.
3
Separate each roll into quarters and then roll each quarter into a ball. Set aside.
4
Place melted butter in one bowl. Combine the brown sugar, white sugar, pumpkin pie spice and cinnamon in another bowl. Dip each ball into the melted butter and then roll into the sugar mixture. Place about 6 to 8 balls into each muffin tin, pressing down to ensure the dough sticking together. Repeat with rest of dough.
5
Bake for 28-32 minutes, or until the muffins are golden brown and insides are cooked. Remove from oven and let cool for about 10 minutes.
6
To make the glaze, in a small bowl, combine the powdered sugar, pumpkin pie spice, vanilla extract, and milk. Drizzle over muffins.
7
Serve with extra glaze for dipping, if desired. Enjoy!

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (25 Oz. Size) Bridgford(R) Frozen Parkerhouse Style Rolls Dough, 1/2 cups Unsalted Butter, melted, 1/2 cups Packed Light Brown Sugar, 1/4 cups White Sugar, and more.

Yes, Pumpkin Spice Monkey Bread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Monkey Bread Muffins

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