Pumpkin Spice Latte Syrup

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   1. Combine all the ingredients in a small saucepan. Simmer over medium-low to low heat for 15 minutes, stirring occasionally. Don't let it boil!

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   2. Let the syrup cool (until it's lukewarm) and discard the cinnamon sticks and whole cloves. Pour the syrup into a bottle or jar and store in the fridge for up to 1 month.

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   3. When you're ready to make your coffee, just add your usual amount of coffee/espresso and half-and-half to a mug, and pour in a little syrup. Taste and adjust the amount of syrup to your liking. Add froth and/or whipped cream for a more decadent experience!

* Per serving · 4 servings · Values may vary.