Pumpkin Spice Latte Sheet Cake Recipe

Name: Pumpkin Spice Latte Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) spice cake mix; 1 can (15 oz.) pumpkin; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 cup oil; 3 eggs; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup butter, softened; 1 tsp. vanilla; 1 pkg. (16 oz.) powdered sugar; 1 Tbsp. MAXWELL HOUSE INTERNATIONAL CAFE Pumpkin Spice Latte

Servings: persons

1 pkg. (2-layer size) spice cake mix
1 can (15 oz.) pumpkin
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup oil
3 eggs
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar
1 Tbsp. MAXWELL HOUSE INTERNATIONAL CAFE Pumpkin Spice Latte

1
Heat oven to 350 degrees F.
2
Beat first 5 ingredients in large bowl with mixer until blended.
3
Pour into 15x10x1-inch pan sprayed with cooking spray.
4
Bake 15 to 18 min.
5
or until toothpick inserted in center comes out clean.
6
Cool completely.
7
Beat cream cheese, butter and vanilla in separate large bowl with mixer until blended.
8
Gradually add sugar, mixing well after each addition.
9
Blend in dry latte drink mix; spread over cake.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (2-layer size) spice cake mix, 1 can (15 oz.) pumpkin, 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1/4 cup oil, and more.

Yes, Pumpkin Spice Latte Sheet Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Spice Latte Sheet Cake

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