Pumpkin Spice Latte Scones Recipe

Name: Pumpkin Spice Latte Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Heavy Cream; 1-1/2 teaspoon Instant Coffee Granules; 2 cups Flour; 6 Tablespoons Sugar; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Salt; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; 6 Tablespoons Butter, Cold; 1 whole Egg, Beaten; 1/2 cups Pumpkin Puree; 1 teaspoon Vanilla; 1/2 cups Powdered Sugar; 1 Tablespoon Brewed Coffee, Cooled; 1/4 cups Miniature Chocolate Chips

Servings: persons

1/3 cups Heavy Cream
1-1/2 teaspoon Instant Coffee Granules
2 cups Flour
6 Tablespoons Sugar
1-1/2 teaspoon Baking Powder
1/4 teaspoons Salt
1 teaspoon Cinnamon
1/4 teaspoons Nutmeg
6 Tablespoons Butter, Cold
1 whole Egg, Beaten
1/2 cups Pumpkin Puree
1 teaspoon Vanilla
1/2 cups Powdered Sugar
1 Tablespoon Brewed Coffee, Cooled
1/4 cups Miniature Chocolate Chips

1
Preheat oven to 400 F.
2
Place the heavy cream in a microwave safe cup and heat for 30 seconds. Stir and heat again for 30 seconds. Stir in the instant coffee granules and set aside.
3
In a large mixing bowl, sift together the flour, sugar, baking powder, salt, cinnamon and nutmeg. Add the cold butter, and use a fork or a pastry cutter to cut it in until the butter is in small pieces. Create a well in the center of the dry ingredients. Pour in the heavy cream, egg, pumpkin, and vanilla. Stir until combined.
4
Spoon out 9 spoonfuls of dough onto a greased cookie sheet. Leave some space in between each one. Using a damp palm, gently press the dough down and out with your hands to make each section of dough about a 3 inch circle.
5
Bake at 400 F for 18-20 minutes. Remove from the oven and let the scones cool.
6
Stir together the powdered sugar and cooled coffee in a small bowl. Drizzle over scones. Sprinkle with mini chocolate chips immediately.
7
Makes 9 large scones. Store in a covered container.

706

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cups Heavy Cream, 1-1/2 teaspoon Instant Coffee Granules, 2 cups Flour, 6 Tablespoons Sugar, and more.

Yes, Pumpkin Spice Latte Scones falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Spice Latte Scones

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