Pumpkin Spice Latte Pancakes For One Recipe

Name: Pumpkin Spice Latte Pancakes For One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Whole Wheat Pastry Flour; 1 teaspoon Cane Sugar; 1 teaspoon Brown Sugar; 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt (Tiny Pinch); 1/2 teaspoons Pumpkin Pie Spice; 1/4 teaspoons Espresso Powder; 2 Tablespoons Buttermilk Powder; 1 whole Egg White; 1/4 teaspoons Pure Vanilla Extract (tiny Splash); 1/4 cups Brewed Coffee At Room Temperature; 1/4 cups Water; 1/4 cups Pure Pumpkin Puree

Servings: persons

1/2 cups Whole Wheat Pastry Flour
1 teaspoon Cane Sugar
1 teaspoon Brown Sugar
1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt (Tiny Pinch)
1/2 teaspoons Pumpkin Pie Spice
1/4 teaspoons Espresso Powder
2 Tablespoons Buttermilk Powder
1 whole Egg White
1/4 teaspoons Pure Vanilla Extract (tiny Splash)
1/4 cups Brewed Coffee At Room Temperature
1/4 cups Water
1/4 cups Pure Pumpkin Puree

1
In a medium mixing bowl, whisk together the flour, cane sugar, brown sugar, baking powder, baking soda, salt, pumpkin pie spice, espresso powder, and buttermilk powder. Set aside.
2
In a large mixing bowl, whisk together the egg white, vanilla extract, coffee, water, and pumpkin puree.
3
Stir dry ingredients into the wet just until moistened. Set aside to rest.
4
Heat a large nonstick skillet or griddle over medium heat. Coat with cooking spray. When hot, spoon the batter into the skillet by the 1/4 cupful.
5
When bubbles appear on the surface of the batter (about 1-2 minutes), the pancakes are ready to be flipped. Flip pancakes and let cook for another minute or so, or until golden brown.
6
Nutritional Information (might just be my lightest pancakes-for-one recipe yet!):
7
330.5 calories, 1.3 grams fat, 0.0 grams saturated fat, 10.5 grams fiber, 18.1 grams sugar, 13.5 grams protein

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Whole Wheat Pastry Flour, 1 teaspoon Cane Sugar, 1 teaspoon Brown Sugar, 1/2 teaspoons Baking Powder, and more.

Yes, Pumpkin Spice Latte Pancakes For One falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Latte Pancakes For One

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