Pumpkin Spice Latte Granola Recipe

Name: Pumpkin Spice Latte Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups Rolled Oats; 1-1/2 cup Dried Cranberries; 1 cup Pecans, Chopped; 1/4 cups Flax Seeds; 1/4 cups Applesauce; 1/2 cups Pumpkin Puree; 1 teaspoon Vanilla Extract; 1/4 cups Maple Syrup; 1/2 cups Brown Sugar; 1-1/2 Tablespoon Freshly Ground Coffee; 1/2 teaspoons Salt; 2 Tablespoons Pumpkin Pie Spice; 1 Tablespoon Canola Oil

Servings: persons

3-1/2 cups Rolled Oats
1-1/2 cup Dried Cranberries
1 cup Pecans, Chopped
1/4 cups Flax Seeds
1/4 cups Applesauce
1/2 cups Pumpkin Puree
1 teaspoon Vanilla Extract
1/4 cups Maple Syrup
1/2 cups Brown Sugar
1-1/2 Tablespoon Freshly Ground Coffee
1/2 teaspoons Salt
2 Tablespoons Pumpkin Pie Spice
1 Tablespoon Canola Oil

1
1. Preheat oven to 350 F.
2
2. Combine the oats, cranberries, pecans, and flax seeds in a large bowl.
3
3. In another bowl, mix the applesauce, pumpkin puree, vanilla, maple syrup, brown sugar, ground coffee, salt and pumpkin pie spice.
4
4. Gently stir the wet ingredients into the dry ingredients. Drizzle with oil until evenly coated.
5
5. Spread on a foil-lined baking sheet and bake for 35-40 minutes, stirring every 10 minutes, until golden brown.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3-1/2 cups Rolled Oats, 1-1/2 cup Dried Cranberries, 1 cup Pecans, Chopped, 1/4 cups Flax Seeds, and more.

Yes, Pumpkin Spice Latte Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Spice Latte Granola

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