Pumpkin Spice Latte Cupcakes - Hungry Girl Style Recipe

Name: Pumpkin Spice Latte Cupcakes - Hungry Girl Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Frosting; 1/2 cup reduced-fat cream cheese; 1/4 cup light butter or light buttery spread (like Brummel & Brown), room temperature; 1/4 tsp. vanilla extract; 1/3 cup powdered sugar; Cupcakes; 1 cup canned pure pumpkin; 1 tbsp. plus 1 tsp. instant coffee granules; 1 3/4 cups moist-style spice cake mix; 1/3 cup egg whites or fat-free liquid egg substitute (like Egg Beaters Original); 1/2 tsp. baking powder; 1/8 tsp. salt; 1/8 tsp. cinnamon; 1/8 tsp. pumpkin pie spice; Dash nutmeg; Topping; 1/8 tsp. pumpkin pie spice

Servings: persons

Frosting
1/2 cup reduced-fat cream cheese
1/4 cup light butter or light buttery spread (like Brummel & Brown), room temperature
1/4 tsp. vanilla extract
1/3 cup powdered sugar
Cupcakes
1 cup canned pure pumpkin
1 tbsp. plus 1 tsp. instant coffee granules
1 3/4 cups moist-style spice cake mix
1/3 cup egg whites or fat-free liquid egg substitute (like Egg Beaters Original)
1/2 tsp. baking powder
1/8 tsp. salt
1/8 tsp. cinnamon
1/8 tsp. pumpkin pie spice
Dash nutmeg
Topping
1/8 tsp. pumpkin pie spice

1
Preheat oven to 350 degrees. Line a 12-cup muffin pan with foil baking cups, or spray it with nonstick spray.
2
In a large bowl, combine all frosting ingredients except powdered sugar. With an electric mixer set to medium speed, beat until smooth, 1 - 2 minutes. Continue to beat while gradually adding powdered sugar. Beat until smooth, another 1 - 2 minutes. Cover and refrigerate.
3
In another large bowl, combine pumpkin with coffee granules, and stir to dissolve. Add remaining cupcake ingredients, and mix until smooth and uniform. Evenly distribute batter among the cups of the muffin pan.
4
Bake until a toothpick inserted into the center of a cupcake comes out clean, 16 - 18 minutes.
5
Let cool completely, about 10 minutes in the pan and 25 minutes out of the pan.
6
Evenly frost cupcakes, and top with pumpkin pie spice.
7
Serving Size: 1 cupcake (1/12th of recipe)
8
Calories: 142
9
Fat: 4.5g
10
Sodium: 272mg
11
Carbs: 22.5g
12
Fiber: 1g
13
Sugars: 13g
14
Protein: 2.5g
15
PointsPlus(R) value 4*

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Frosting, 1/2 cup reduced-fat cream cheese, 1/4 cup light butter or light buttery spread (like Brummel & Brown), room temperature, 1/4 tsp. vanilla extract, and more.

Yes, Pumpkin Spice Latte Cupcakes - Hungry Girl Style falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Spice Latte Cupcakes - Hungry Girl Style

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