Pumpkin Spice Latte Cupcakes

1. 1

   Heat oven to 350 degrees F.

2. 2

   Prepare latte T DISC in mug, then use same mug to prepare espresso T DISC.

3. 3

   Pour into liquid measuring cup.

4. 4

   Add enough water to equal measure of water listed on cake mix package.

5. 5

   Refrigerate 15 min.

6. 6

   Prepare cake batter as directed on package, substituting coffee mixture for the water.

7. 7

   Spoon into 24 paper-lined muffin cups.

8. 8

   Bake 15 min.

9. 9

   or until toothpick inserted in centers comes out clean.

10. 10

    Cool cupcakes in pans 10 min.

11. 11

    Remove to wire racks; cool completely.

12. 12

    Beat cream cheese, butter and vanilla in large bowl with mixer until blended.

13. 13

    Gradually beat in sugar.

14. 14

    Add cinnamon; mix well.

15. 15

    Spread over cupcakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.