Pumpkin Spice Latte Cookies With Cinnamon Cream Che

Name: Pumpkin Spice Latte Cookies With Cinnamon Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 3/4 cups All-purpose Flour; 3/4 cups Whole Wheat Flour; 4 teaspoons Instant Espresso Powder; 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 3/4 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Ground Nutmeg; 1/4 teaspoons Kosher Salt; 1/2 cups Unsalted Butter, At Room Temperature; 1/2 cups Light Brown Sugar; 1/2 cups Granulated Sugar; 3/4 cups Canned Pumpkin Puree (not Pumpkin Pie Filling); 1 whole Large Egg; 1/2 teaspoons Vanilla Extract; FOR THE CINNAMON CREAM CHEESE FROSTING:; 1 cup Powdered Sugar; 3 ounces, weight Light Cream Cheese; 2 Tablespoons Unsalted Butter, At Room Temperature; 1/4 teaspoons Cinnamon; 1/4 teaspoons Vanilla Extract

Servings: persons

FOR THE COOKIES:
3/4 cups All-purpose Flour
3/4 cups Whole Wheat Flour
4 teaspoons Instant Espresso Powder
1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
3/4 teaspoons Ground Cinnamon
1/4 teaspoons Ground Ginger
1/4 teaspoons Ground Nutmeg
1/4 teaspoons Kosher Salt
1/2 cups Unsalted Butter, At Room Temperature
1/2 cups Light Brown Sugar
1/2 cups Granulated Sugar
3/4 cups Canned Pumpkin Puree (not Pumpkin Pie Filling)
1 whole Large Egg
1/2 teaspoons Vanilla Extract
FOR THE CINNAMON CREAM CHEESE FROSTING:
1 cup Powdered Sugar
3 ounces, weight Light Cream Cheese
2 Tablespoons Unsalted Butter, At Room Temperature
1/4 teaspoons Cinnamon
1/4 teaspoons Vanilla Extract

1
For the cookies:
2
Place rack in center of the oven and preheat oven to 375 F. Line a large baking sheet with parchment paper or a Silpat mat and set aside.
3
In a medium bowl, whisk together the all-purpose flour, whole wheat flour, espresso powder, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.
4
In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar. Add the pumpkin, egg, and vanilla extract and mix until well combined. Add the dry ingredients, then mix on low speed until incorporated.
5
Drop dough by large, rounded tablespoons onto the prepared baking sheet (leave a couple inches between each) and flatten slightly with your fingers. Bake for 9 to 11 minutes, until the cookies are lightly browned at the edges and dry to the touch. Remove pan from oven. Let them cool on the baking sheet for 3 minutes, then transfer to a wire cooling rack to cool completely.
6
For the frosting:
7
Beat together the powdered sugar, cream cheese, and butter on medium low. Beat in the cinnamon and vanilla extract. Spread over cooled cookies and serve.

844

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE COOKIES:, 3/4 cups All-purpose Flour, 3/4 cups Whole Wheat Flour, 4 teaspoons Instant Espresso Powder, and more.

Yes, Pumpkin Spice Latte Cookies With Cinnamon Cream Cheese Frosting falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pumpkin Spice Latte Cookies With Cinnamon Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions