Pumpkin Spice Latte Bars Recipe

Name: Pumpkin Spice Latte Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 1/2 cups crushed graham crackers; 6 tablespoons butter, melted; Latte Layer:; 1 (8 ounce) package cream cheese, softened; 1 egg, lightly beaten; 1/4 cup white sugar; 1/2 teaspoon espresso powder; 1/2 teaspoon vanilla extract; Pumpkin Layer:; 1 (8 ounce) package cream cheese, softened; 1/2 cup canned pumpkin; 1 egg, lightly beaten; 1/4 cup white sugar; 1 teaspoon pumpkin pie spice; 1/2 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon

Servings: persons

Crust:
1 1/2 cups crushed graham crackers
6 tablespoons butter, melted
Latte Layer:
1 (8 ounce) package cream cheese, softened
1 egg, lightly beaten
1/4 cup white sugar
1/2 teaspoon espresso powder
1/2 teaspoon vanilla extract
Pumpkin Layer:
1 (8 ounce) package cream cheese, softened
1/2 cup canned pumpkin
1 egg, lightly beaten
1/4 cup white sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking pan with parchment paper, ensuring there is an overhang on both sides.
2
Mix graham crackers and butter together in a bowl. Press over the bottom of the lined baking pan to make a crust.
3
Beat 8 ounces cream cheese in a bowl with an electric mixer until smooth and creamy. Add 1 egg, 1/4 cup sugar, espresso powder, and 1/2 teaspoon vanilla extract; beat until blended and smooth. Pour latte layer over the graham cracker crust and smooth with a spatula. Clean beaters.
4
Beat 8 ounces cream cheese in another bowl until smooth and creamy. Add pumpkin, 1 egg, 1/4 cup sugar, pumpkin pie spice, 1/2 teaspoon vanilla extract, and cinnamon; beat until blended and smooth. Pour over the graham cracker crust and level with a spatula. Pour pumpkin layer over the latte layer and smooth with a spatula.
5
Bake in the preheated oven until center is just set, 40 to 45 minutes. Cool for about 30 minutes. Cover loosely with aluminum foil. Refrigerate until firm, 3 to 4 hours.
6
Lift bars out of the pan using the parchment paper overhang. Cut into bars using a hot, wet knife.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust:, 1 1/2 cups crushed graham crackers, 6 tablespoons butter, melted, Latte Layer:, and more.

Yes, Pumpkin Spice Latte Bars falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Spice Latte Bars

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