Pumpkin Spice Latte

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   ["In a small saucepan, combine the almond milk, pumpkin puree, maple syrup, and spices. Bring the mixture to a boil, whisking occasionally.", "Once boiling, remove the pan from the heat and whisk in the vanilla. At this point, you can either whisk the milk vigorously to create a ""froth"" effect, or blend it carefully on high for 5-10 seconds.", "Brew your coffee/espresso into your serving mug. Top the coffee/espresso with the hot pumpkin milk mixture. Spoon some coconut whipped cream onto the drink and grate a little extra nutmeg over the top. Serve hot."]

* Per serving · 4 servings · Values may vary.

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