Pumpkin Spice Latte

1. 1

   Combine half-and-half and canned pumpkin in a saucepan, place over medium heat and stir constantly.

2. 2

   Heat until boiling but not burnt.

3. 3

   Remove the mixture and pour into a blender.

4. 4

   Whip in high speed for 20 seconds.

5. 5

   Pour the mixture in a large cup, add coffee, stir in sugar, pumpkin pie spice, cinnamon, and nutmeg.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.