Pumpkin Spice Latte

1. 1

   Without an espresso machine: In a small saucepan over medium heat, stir pumpkin puree into milk. Add the syrup. Heat until steaming, stirring constantly. Do not burn.

2. 2

   Transfer milk mixture to a blender and whip for 20 seconds, until foaming. Pour into a tall mug and pour coffee over the top. Top with Whipped cream (optional) and dust with ground pumpkin pie spice or nutmeg.

3. 3

   With an espresso machine: Pour syrup into a medium mug and pull the shots. Steam the milk. Add shots to syrup, and then add the steamed milk. Top with Whipped cream (optional) and dust with nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.