Pumpkin Spice Latte Recipe

Name: Pumpkin Spice Latte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Milk Or Half 'n Half; 2 Tablespoons Canned Pumpkin; 2 Tablespoons Sugar Or Appropriate Amount Of Sugar Substitute; 1 Tablespoon Vanilla; 1/2 teaspoons Pumpkin Pie Spice; 1/2 cups Strong Coffee; Whipped Cream Or Cool Whip, For Garnish (optional); Pumpkin Pie Spice, Cinnamon, Nutmeg, Optional Garnish; 2 cups Ice, Optional, For Cold Version; 1 cup Vanilla Ice Cream, Optional, For Cold Version

Servings: persons

1 cup Milk Or Half 'n Half
2 Tablespoons Canned Pumpkin
2 Tablespoons Sugar Or Appropriate Amount Of Sugar Substitute
1 Tablespoon Vanilla
1/2 teaspoons Pumpkin Pie Spice
1/2 cups Strong Coffee
Whipped Cream Or Cool Whip, For Garnish (optional)
Pumpkin Pie Spice, Cinnamon, Nutmeg, Optional Garnish
2 cups Ice, Optional, For Cold Version
1 cup Vanilla Ice Cream, Optional, For Cold Version

1
1. Place the milk, pumpkin, sugar, vanilla and spices in a pot and heat until the milk is hot, the pumpkin has melted and the sugar has dissolved.
2
2. Pour into a blender and blend for a minute or two.
3
3. Brew espresso or coffee.
4
4. Pour your espresso/coffee into a tall mug and add the blended mixture.
5
5. Top with whipped cream or Cool Whip and some pumpkin pie spice, cinnamon, or freshly ground nutmeg.
6
For the cold version:
7
Follow directions above.
8
I used 1/3 cup of strong coffee instead of 1/2 and stuck to 2 tablespoons of sugar because I planned to add ice cream for the cold version.
9
Add the espresso/coffee to the blender and blend with the pumpkin mixture. Let it sit in the blender canister and reach room temperature. Then put the canister in the fridge for a few hours to cool. When ready to serve, put your canister back on your blender and add 1 cup (or more) of vanilla bean ice cream. Add 1-2 cups of ice. Blend until smooth.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Milk Or Half 'n Half, 2 Tablespoons Canned Pumpkin, 2 Tablespoons Sugar Or Appropriate Amount Of Sugar Substitute, 1 Tablespoon Vanilla, and more.

Yes, Pumpkin Spice Latte falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Spice Latte

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